Pigs are very enthusiastic eaters and unless sick, they most likely won’t turn down whatever you give them. So how much should my pig be getting? A good place to start is 1-2% of your pigs body weight in pellets. This can be fed in at least two feedings, but some pig parents like to split them into three or more for enriched feeding activities.
Mini pigs are very susceptible to overfeeding and obesity. Unsurprising for such enthusiastic eaters! Its your responsibility as a pig parent to monitor what your pig eats and how much. Keep in mind when determining how much to feed your pigs treats, additional food, grazings from the yard, age and activity level. Refer to the chart below to determine if your pig is the correct weight.
Food dispensing toys, snuffle mats, a rooting box or even a bunched up blanket are all great places to put your pigs food at feeding time to not only enrich their dining experience but also slow down the rate at which they eat. Free feeding, or spreading their feed out over a large area such a yard or a large room is another great way for pigs to mimic the natural way they graze and feed.
List of Great Supplemental Foods
As a general rule of thumb, unsalted is necessary as salts toxic to pigs and unseasoned food is best. Also, no pits or seeds from fruit can be given to pigs.
Foods that can be given in moderation
Olives, because of the salt content
Corn
Flax seeds
The following foods can be given as a supplement to their pellet diet
VEGGIES
All summer & winter squash
Amaranth
Arrowroot
Artichoke
Arugula
Asparagus
Bamboo shoots
Beets
Bell peppers
Black salsify
Bok choy
Broccoli
Brussel sprouts
Burdock root
Cabbage
Carrots
Celery & celery root
Cauliflower
Chickweed
Chives
Collard greens
Cucumbers
Dandelions
Eggplant
Endive
Fennel
Galangal root
Green beans
Green soybeans
Jicama
Kale
Kohlrabi
Leeks
Lettuce, green and red varieties
Manoa`
Mushrooms
Mustard greens
Okra
Parksnips
Pea pogs
Pumpkin (do not use the pumpkin pie mix, only pure pumpkin)
Raddichio
Radish & radish greens
Red clover
Rhubard stem/stalk (do not feed the leaves)
Rutabagas
Shallots
Snow peas
Sorrel
Spinach
Sugar Snap Peas
Sweet Potatoes
Swiss chard
Tomatoes (only the fruit, leaves and plant are poisonous)
Turnips & turnip greens
Wasabi root
Watercress
Winged beans
Yucca root
Zucchini
FRUIT
Fruit should be given in moderation and dried fruit in even more moderation. Make sure there are NO PITS OR SEEDS as these are poisonous
Apples
Apricots
Bananas & peels (our piggies LOVE banana peels)
Lack currants
Blackberries
Blueberries
Boysenberries
Breadfruit
Cactus pear
Cape gooseberries
Cherimoya
Pitted fresh Cherries
Clementines
Coconut
Crab Apples
Cranberries
Dartes
Durian Fruit
Elderberries
Figs
Grapefruit
Grapes, cut in half or quarter to prevent choking
Guava
Jackfruit
Jujube
Kiwi & peels
Kumquats
Lemons
Limes
Loganberries
Lychee
Mango
Mulberries
Nectarines
Olallie berries
Oranges
Papas
Passion fruit
Peaches
Pears
Persimmons
Pineapple
Plums
Pomegranate
Pummelo
Quince
Raspberries
Red currants
Sapodillas
Sharon fruit
Star fruit
Strawberries
Tangerines
Thimbleberries
Watermelon & rind
GRAINS
Grains are also to be given in moderation as there is plenty of these in their pellets.
Amaranth
Barley
Buckwheat
Brown rice, cooked
Farro
Freekah
Millet
Oats/oatmeal
Quinoa
Rye
Sorghum/milo
Teff
NUTS & SEEDS
All nuts and seeds must be unsalted as excess salt is very toxic to pigs.
Almonds
Cashews
Chia seeds
Cumin seeds
Brazil buts
Grape seeds
Hazelnuts
Hemp hearts/ hemp seeds
Macadamia nuts
Papaya seeds
Peanuts
Pecans
Pine nuts
Pistachios
Pomegranate seeds
Pumpkin seeds
Sesame seeds
Sunflower seeds
Walnuts
Wheat germ
LEGUMES
All legumes must be cooked and NOT canned
Alfalfa
Black Beans
Black Eyed Peas
Boston Beans
Chick Peas
Fava Beans
Field Peas
Kidney Beans
Lentils
Lima Beans
Mayocoba Beans
Mung Beans
Navy Beans
Pinto Beans
Red Beans
Split Peas
SPECIAL SNACKS
These should be given in moderation, not used as training treats. These are also good options for getting pigs to eat medicine.
Applesauce, no sugar added
Baby Food with no sugar or salt added
Baked cookies or muffins
(Recipes included)
Fruit Chips – Bananas, Apples
Coconut Oil
Coconut Water
Cottage Cheese
Fruit Juice with no sugar added
Gerber Toddler Puffs
Granola
Peanut Butter on celery
Popcorn Air Popped
(No oils, butter, or seasoning)
100% Pumpkin Canned
Scrambled or hardboiled eggs
Warmed/cooked oatmeal
Whole eggs raw
Whole Pumpkin
Yogurt, Plain or Greek
TOXIC PLANTS & FOODS
Salt
Acorns & oak leaves
Moldy walnut shells
Elderberries, red berries
Lima beans, raw
Kidney beans, raw
Decayed sweet potatoes (black parts)
Castor beans
Tomato leaves and vine
Avocado – Skin and pit
Corn stalks (high in nitrates)
Rhubarb – Leaves (stalk is safe to eat)
Potato leaves and green parts of potato
Apple – Leaves & seeds
Apricot – Leaves & seeds
Pear – Leaves & seeds
Peach – Leaves & seeds
Nectarine – Leaves & seeds
Cherry – Leaves & seeds
Plum – Leaves & seeds
Broccoli – Roots & seeds
Cabbage – Roots & seeds
Mustard – Roots & seeds
Tobacco – leaves
Nutmeg- in large quantities
Lychee – seeds
Rambutan – raw seeds
Longan – seeds
Taro – raw
Cassava roots and leaves
Almond – Leaves & seeds
(Only wild or bitter almonds pose a threat, the almonds in stores have been heat treated to eliminate toxicity)
Raw cashews
Copyright © 2024 Alaska Potbelly Pig Rescue Inc. - All Rights Reserved.
Powered by GoDaddy Website Builder